Want Your Community’s Residents to Love Every Meal Every Day? Have Your Dining Staff Enhance Their Skills through the Senior Dining Association
When the room is full of top chefs, who could resist a culinary showdown? How about 3, including a mixology contest? No one – that’s what Harris Ader is willing to bet. He’s the founder of the Senior Dining Association, a professional development group that went from 0 to 420 members in just under 2 years. Listen to our podcast interview and discover the benefits this organization is bringing to dining/hospitality staff and our industry.
Check out this episode!