A five-star hot dog? Yep. That’s what Aaron Fish of Trestle Hospitality Concepts says we ought to be providing — five-star service and presentation with every meal, in every venue. But it’s not about being fancy. It’s about being thoughtful and personal. It’s about the experience. Rachel and Aaron chat about menu hacking, being adaptable, and more.
S2 Episode 20 – You and Your Teams Can Endure the Pandemic Without Snapping; Here’s How!
October 7, 2020
S4 Episode 14 – How Is Kisco Doing All This??
July 6, 2022
About The Author
Rachel majored in English Writing at the University of Pittsburgh and has been blogging over the past decade in addition to being a self-published author. She's thrilled to share her experience of how her mom, being in the Senior Living Industry as a Nurse for more than 25 years has shaped the person she is today and her mission to make the future of Senior Living brighter and better!